Kala channa 1 cup
Kala Masar 1/3 cup
Red onion 1
Garlic 10 cloves
Tomato 1
Chicken cube 1
Salt 1 teaspoon
Turmeric 1 teaspoon
Red chili 1 teaspoon
Garre masala 1 teaspoon
Cook in the cooker for 10 minutes
Drain the raised up vegetables there is the vegetables which we get earlier like garlic cloves the metal and onion. Put them in a plate and mash them nicely
Ghee 1 teaspoon
Ginger garlic and chili paste 1 tablespoon
Drain the channa from the cooker and put them in the pan in which you kept 1 tablespoon of Ginger garlic and chili pastes day mix them nicely and then add the water which was left from the water of channa mix it nicely cook for 10 to 20 minutes and then your channa is cooked and enjoy 😉
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