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chicken chili recipe/ chicken chili resturant style / Chinese recipes

#chickenchillirecipe
#chineserecipe
#zaikabyshahida

INGREDIENTS
For chicken marination
Chicken ( 500 gram )
Salt ( 1/2 table spoon )
Black pepper powder  ( 1/2 table spoon  )
Soya sauce  ( 2 table spoon  )
Vinegar  ( 2 table spoon  )
Egg ( 1 )
Cornflour ( 3 table spoon  )
All purpose flour ( 4 to 5 table spoon  )
    

For sauce

Water ( 1 cup )
Ketchup  ( 1/2 cup )
Soya sauce  ( 3 table spoon  )
Black pepper powder  ( 1/2 tea spoon  )
Red chili powder  ( 1/2 tea spoon  )
Hot sauce  ( 2 tea spoon  )