How to cook the easiest Cincinnati chili in one pan by boiling all the ingredients. Cincinnati chili is a chili that is unlike the traditional chili con carne. Invented by two Macedonian brothers in the 1920s, it has a thinner consistency and you serve it with spaghetti. It’s also great served on hot dogs. Serving the chili with spaghetti, cheese and diced onions is called a four way for those in the know.
This is an easy to follow recipe for Cincinnati Chili.
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Ingredients
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1lb minced beef, 750ml water, 1 beef stock cube, 2 bay leaves, 1 tablespoon chilli powder, 2 teaspoons Worscestershire Sauce, 1 teaspoon ground cinnamon, 1/4 teaspoon allspice powder, 1/4 teaspoon ground cloves, 1 teaspoon salt, 1 carton passata (425g), cooked spaghetti
Optional garnishes
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Grated cheese, diced onions, cooked kidney beans