How to make an easy vegan chili for lunch or dinner. This recipe is simple, healthy, packed with nutrients, and delicious. It is the perfect comfort food for the fall and winter months. You can also find similar short form video content on my TikTok page, so make sure to follow me there as well!
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Printable Chili Recipe:
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Ingredients:
1 can black beans (1 can = 15.5 oz)
1 can dark red kidney beans (1 can = 15.5 oz)
1 large carrot (finely chopped)
1 jalapeno pepper (finely chopped)
1 clove fresh garlic (minced)
1/4 medium yellow onion (finely chopped)
1 cup diced tomatoes
1/3 cup super sweet corn
1/2 tbsp nutritional yeast seasoning
1/4 tsp cumin
salt to taste
pepper to taste
1/2 cup water
1 tsp olive oil
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I had a ton of fun making this healthy chili recipe for you guys. I love making healthy vegan recipes and I hope this helps you make the best lunch/dinner.
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These are recipes I enjoy myself as an endurance runner and athlete and I hope you love them as much as I do! Remember to subscribe to my YouTube channel for more awesome health, fitness, lifestyle, and vegan food related videos.
Disclaimer: The resources and information shared in this video are solely for entertainment purposes and aren’t intended to provide any professional advice.
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