Methi Malai Paneer #shorts | How to make methi malai paneer | methi malai paneer recipe | Epic Bong Kitchen | Cottage Cheese with Fenugreek leaves
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Methi Malai Paneer is simply a delicious dish. Simple and easy recipe. You can serve with naan, roti or paratha . You you like this recipe, please try it at home and let me know in the comment section below.
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Ingredients:
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For making masala paste:
1. Oil – 2 tsp
2. Small size Onion – 1
3. Slitted green chili’s – 2
4. Ginger paste – 1 tsp
5. Garlic paste – 1 tsp
6. Small size Tomato – 1
7. Broken cashew nuts – 5/6 pieces
8. Cumin powder – 1 tsp
9. Coriander powder – 1 tsp
10.Turmeric powder – 1 tsp
11.Kashmiri red chili powder – 1 tsp
12.Salt to taste
For gravy:
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13.Oil – 1 tbsp
14.Some whole garam masala – 1 bay leaves, 4 pieces cloves, 2 pieces green cardamom , 1 inch cinnamon stick and 1 tsp cumin seeds
15.Milk – 1/2 cup
16.Water – 1/2 cup
17.Fresh cream – 1/3 cup
18.Pinch of sugar
19.Pinch of garam masala powder
20.Paneer cubes – 10 pieces
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