#chickenchili #whitechickenchili #peppers
The pablano and anaheim peppers kick up the flavors in this chicken chili recipe. My husband and I have been making this for many years.
We use ORGANIC ingredients:
2 chicken breasts cut up in small bite-sized pieces
1 can Great Northern Beans or another white bean
1 can Black Beans
1 can Pinto Beans
1 cup organic corn (canned or frozen)
1 white onion
1 red pepper
2 anaheim peppers
2 poblano peppers
1 tablespoon cumin
1 tablespoon oregano
1 teaspoon chili powder
3 cloves of garlic
salt/pepper to taste
Rub chicken breasts with chipotle powder, salt, pepper and cook in a pan with olive oil. Add garlic. Add to crock pot with chicken stock and one cup of corn. Rinse beans and add to the pot too.
Cut up and saute onion and red pepper. Add to pot.
Broil poblano and anaheim peppers. Remove skin and seeds. Cut up and add to the pot.
Add seasonings. Let simmer. The longer it simmers, the more flavor! Let it cook for at least 2 hours.
Serve with Organic Tortilla Chips and Guacamole. Squeeze a lime on top. Add Cilantro and avocado on top too!
Enjoy. 🙂
If you liked this recipe, you’ll also enjoy this one too!
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Instagram: @CarolLopez5678
Calphalon Tri-ply Stainless Steel 10 Pieces
RIVAL Crock Pot
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