3 bell peppers
1 onion
2 packs of chili seasoning (I only used a pack and half of the other one.)
2-3 cups of water
Half a can of Tomato juice
Jalapeno’s 1/4 cup minced (optional)
chili powder to taste (I put some on all items I had to fry and put 3-4 tablespoons in mixture)
2 lbs of hamburger
3 cans of diced tomatoes
45 minutes prep
1 high heat and 3 hours on low (crock-pot)
I hope you enjoy the recipe while we have this great cold weather.
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