Eggs for breakfast are great… but it’s time to really make something special. Or at least it’s special to me. Homemade Chilaquiles 2 ways, Verde and Rojo. Change your brunch game forever.
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Full Recipe:
Ingredients Needed:
Jalapeno Crema:
– 2 jalapenos, charred and skinned
– 1/4 cup water (60g)
– 4 cloves garlic
– 3 tablespoons vegetable oil (68g)
– 1/4 cup sour cream (52g)
– 1/2 cup mayonnaise (120g)
– Salt to taste
Chilaquiles Rojos:-
-4 Ā guajillo chilies
– 3 ancho chilies
– 1/2 yellow onion diced
– 2 serrano chilies sliced
– 5 cloves garlic rough chopped
– 28 oz can crushed san marzano tomatoes
Ā – 1.5 cups chicken stock (335g)
– 2 teaspoons mexican oregano
– Salt and pepper to taste
-14 yellow corn tortillas cut into wedges
-1 Avocado, diced
– Cotija cheese for topping *queso fresco is traditional*
– Cilantro for garnish
– 4 Eggs, poached
Chilaquiles Verde:
– 4 chicken thighs, boneless skinless cooked and shredded
– 12 yellow corn tortillas cut into wedges
– 1lbĀ (450g)tomatillos
– 2 serranos
– 2 jalapenos
– 1/2 sweet onion
– 1/2 bunch cilantro
– 7 cloves garlic
– Juice of 1 lime
– Salt to taste
– Sour cream
– Cotija
– Fine chopped cilantro
– Pickled jalapenos
– 4 eggs, fried