Love to chill with a bowl of Chicken Chilli? Then here’s a recipe by Celebrity Chef Harpal Singh Sokhi that’s going to fire up your taste buds! Check out how you can make fiery Chicken Chilli in minutes with this recipe. This appetizer recipe is best paired with Hakka noodles and fried rice as per the preference.
Ching’s Chicken Chilli Masala is available at all retail outlets and online stores.
Desi Chinese Chicken Chilli
Ingredients
200g Boneless chicken cubes
2 tbsp Maida
1 Egg
Salt to taste
1 pkt Chings Secret Chicken Chilli Masala
300ml Water
2 tbsp Oil
1 cup (100g) Diced vegetables (onion, capsicum, carrot)
1 slit Green Chilli “”
METHOD
For the Chicken Pakora:-
– Mix boneless chicken cubes with maida, egg and salt.
– Deep fry till golden brown and keep aside.
Step 1 – Mix 20g (1 pkt) of Chings Chicken Chilli Masala with 300ml water.
Step 2 – Heat oil in a pan and stir fry diced vegetables, green chilli and chicken pakoda for 2-3 mins
Step 3 – Add masala mixture and stir well. Bring to boil and simmer for 2-3 min. For thicker gravy simmer for 3-4 min. Garnish with chopped spring onion and serve hot.
About Ching’s Secret – They say that to win Hindustani hearts even Chinese food became desi! And there’s only one Desi Chinese food brand that can make desi hearts beat faster – Ching’s. Saucy. Spicy. Sweet and sour. Hot and sour. Crunchy. Slurpy. Zesty. Schezwani. Manchurian… Whatever be the kind of Desi Chinese your palate craves for, only Ching’s can hit the spot with a perfect zing.
I ♥ Desi Chinese!
#ChingsSecret #HarpalSinghSokhi #ChickenChilli
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