Hello my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! ❤️
Today I’m going to be sharing with you how to make the easiest and most delicious green corn tamales let me tell you these tamales are perfect for Thanksgiving ! Using a stand mixer makes this recipe so much easy! 😅 when we make tamales my dad is the one that mixes the mása because it requires a lot of work! At least 30 minutes to make sure the masa is nicely mixed! Regardless if you mix by hand of mixer the masa HAS to float, that’s how your masa talks to you and let’s you know that the consistency is perfect!! Don’t skip it yessss you can make your tamales with out your masa floating but you will need a sip of soda after each bite, yesss coke and tamales are the best combination but you still want to be able to enjoy the tamal 😉
Like every recipe and every household, there are tons of variations that make this delicious recipe, you can constantly adjust it to your taste; I hope you enjoy it as much as my family and I do, and as always, if you do, please forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel, please hit that subscribe button so you can be part of our family!!!!!! 😘
‼️‼️‼️For any other recipe just type in Claudia Regalado, followed by the recipe name you trying to find, if I already made it it should appear as the first videos ☺️ if not, request it in the comments 😘
Other tamales recipes
👉🏽 red
👉🏽green chicken
👉🏽rajas
👉🏽birria
👉🏽green pork
👉🏽dulce de leche
👉🏽tamales de elote
👉🏽tamal casserole
Must try this Thanksgiving
Pumpkin churro cheesecake 👉🏽
Pumpkin flan cake 👉🏽
Mashed potatoes 👉🏽
Best Turkey👉🏽
Chorizo stuffing 👉🏽
Creamy Mac n cheese 👉🏽
Rajas Mac n cheese 👉🏽
Dinner Rolls👉🏽
Tip: make sure your masa floats, that’s how you know you have the best masa for tamales 😊😉
Another tip: try to build a pyramid with the tamales rather than standing them up i learned when you do the the filling goes down making the top of the tamal skinny with no masa or filling
Ingredients: 35 tamales
Masa:
6 cups Instant corn masa for tamales
6 cups chicken broth
1 1/2 cup lard
5 tsp baking powder
2 tsp salt
Green corn filling:
Queso Oaxaca I used 36 oz
18-20 Anaheim peppers
4 cups sweet corn
1 white onion sliced
4 minced garlic cloves
2 tsp salt
1 tsp garlic salt
1 tsp black pepper
1 tsp onion powder
Salsa verde:
12 tomatillos
3 roasted Anaheim peppers
8-10 red or green Chile arbol
2 garlic cloves
Little piece of onion
Handful of cilantro
Salt
1 serving of love 💕
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