Scrambled eggs in Hebrew have their original name – Shakshuka. It is prepared with vegetables: tomatoes, onions and bell peppers.
Ingredients:
Eggs ā 4 Things,
Bulgarian pepper – 1 Piece,
Onion ā 1 Piece,
Tomatoes – 2-3 Pieces,
Chili pepper – 1 Piece,
Chili Sauce – 1 teaspoon,
Sugar – 1 Pinch,
Ground black pepper ā To taste,
Salt ā To taste,
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