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RECIPE:
♥Get My Merch!
Chili oil with chili flakes (Lao gan ma)
Sesame Oil (Kadoya)
Boos Cutting Board
Smeg Toaster
Electronic Knife Sharpener
Yellow KitchenAid Standard Mixer
♥ Cameras
Canon EOS Rebel T5i
Canon EOS 70D
Canon EOS 80D
Canon EF 50mm f/1.8 STM Lens
Panasonic LUMIX GH5
Authentic Gyoza
Makes 22 to 24 pieces
Ingredients
2 cups chopped cabbage
1/2 tsp salt
1 clove garlic, chopped (approximately 1 tsp)
1 tsp chopped ginger
1/2 medium size leek, only white & light green part, washed well & chopped (approximately 3 Tbsp)
8 oz ground pork (you can substitute to ground chicken or beef)
1 1/2 tsp soy sauce
1 tsp sake
1 tsp sesame oil
1 tsp sugar
22 to 24 gyoza wrappers
cooking oil
For the Slurry
1 tsp corn starch
3 Tbsp cold water
For the Dipping Sauce
1/2 Tbsp soy sauce
1 Tbsp seasoned rice vinegar
1 tsp chili oil or sesame oil
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