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➖➖ Chilli cheese masala pao Recipe ➖➖
Preparing the Chilli Cheese sauce
Ingredients:
-1 tsp butter
-1 tsp Maida
-1.5 cups milk
– 1/2 tbsp chilli flakes or 1-2 chopped green chillies
-Salt to taste
-1 small finely chopped onion
– small finely chopped
capsicum
-1 cheese cube
-Herbs for seasoning (optional)
Instructions
-Heat a pan on medium flame and add 1 tsp butter along with 1 tsp maida. Stir until it’s well combined together
-Add the milk and mix well, keep stirring until the lumps have disappeared. Cook on medium to low flame until the sauce starts to thicken
-Add salt and chilli flakes to taste. Add the cheese cube or slice and mix well until the cheese has well combined with the sauce
-Add sautéed onion, capsicum. Stir and cook for 2 to 3 minutes
-Top it with herbs if you’d like (optional)
-Once it’s ready, turn the flame.
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Preparing the masala pao
Ingredients:
-4 to 5 chopped tomatoes
-3 to 4 cloves of garlic
-1/2 tsp ginger
-4 to 5 Kashmiri dried chillies
-1 to 2 tbsp oil
-1 tbsp butter
-Tomato paste
-1/2 tsp coriander powder
-a pinch of turmeric powder
– 1/4 tbsp Kashmiri red chilli powder
-1 tsp garam masala
1 tbsp Pav bhaji masala
-1 tsp lemon juice
-2 tbsp fresh chopped coriander
-Salt to taste ( 1/2 tbsp)
-5 units of Pav (Cut in cubes/squares)
Instructions
-Grind all the ingredients in a food processor until it forms a smooth paste.
-Heat oil and butter in a pan, add the spices and tomato paste. Cook for a few minutes on a medium flame until the oil starts to separate (3 to 5 minutes). Stir occasionally
– Add lemon juice and chopped corriander (optional) and mix again. Make sure the masala is not very watery or else it will make the Pav soggy.
-Add the Pav cut in cubes and gently mix well. Ensure the Pav cubes are well coated with the masala
-Turn the flame off when it’s ready
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Preparing the chilli cheese masala pao
-Put the chilli cheese sauce on the masal pao and they are ready to eat.
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