Recipe for a spicy beef dish. Thai cuisine.
Ingredients:
Beef- 750 Gram,
Ginger – 1 tablespoon,
Onion — 1 Piece,
Corn — 1 Piece (canned, in a jar),
Sugar – 1 tablespoon (brown),
Birdsay chili – 2-3 Pieces,
Garlic — 3 Pieces,
Thai curry paste — 2 tablespoons,
Pepper — 1 Piece (green, cut),
Pepper — 1 Piece (red, sliced),
Bamboo shoots – 220 Gram,
Fish sauce – 1 tablespoon,
Beef broth – 125 Milliliters,
Oil – 1 Piece,
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