#chickenmanchurian #manchurianrecipe #chickenmanchuriangravy #letscookwithme #lunch #dinner #recipes “Written recipe available here 👇”
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“Chicken Manchurian”
For Marination :
Chicken Boneless 500 gm cut into cubes
Salt 1/2 tsp
Red Chili Flakes 1 tsp
Black Pepper Grounded 1/2 tsp
Soya sauce 1 tbl.sp
Garlic chopped 2 tbl.sp
Egg 1 whole
Corn Flour 2 tbl.sp
Oil for Frying
For Manchurian Gravy :
Oil 2 tbl.sp
Garlic chopped 2 tbl.sp
Ginger chopped 1 tbl.sp
Spring Onions chopped 2 tbl.sp
Green chillies chopped 3 to 4 (optional)
Onion 1 medium cut into cubes
Capsicum medium 1/2 cut into cubes
Bell Pepper Red medium 1/2 cut into cubes
Bell Pepper Yellow medium 1/2 cut into cubes
Salt 1/2 tsp
Red Chili Powder 1 tsp
Soya sauce 1 tbl.sp
White Vinegar 1 tbl.sp
Chili garlic sauce 4 tbl.sp
Tomato Ketchup 4 tbl.sp
Water 1 cup
Corn flour 2 tbl.sp + water 4 tbl.sp
Spring onion (green leaves) chopped 2 tbl.sp
White sesame seeds 1 tsp
How to make ?
1. First marinate chicken cubes with salt, red chili flakes, grounded black pepper,
soya sauce, chopped garlic, Egg and corn flour.
2. Mix until all the chicken pieces coat well with marination.
3. Set aside for later use.
4. Place a wok on stove and add enough oil for frying.
5. Once oil is heated and bubbles appear on the surface, keep the flame medium.
6. Add marinated chicken pieces in oil one by one.
7. Once chicken turned golden brown take out from wok and keep aside.
8. Add oil in wok, once oil heated add chopped ginger, garlic, green onions
and green chillies.
9. Saute a well on low flame for 30 seconds.
10. Add onion, capsicum and bell peppers cubes.
11. Add salt, red chili powder, soya sauce, white vinegar, chili garlic sauce
and tomato ketchup.
12. Mix it well and add water.
13. Once gravy starts bubbling mix corn flour and water to make slurry and add in.
14. Keep stirring while adding in gravy.
15. Once gravy thickens add fried chicken pieces and mix.
16. Switch off flame and sprinkle green onions and sesame seeds on top.
17. Enjoy with Fried rice or garlic rice.
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