Our Eckrich Cowboy Chili Sausage Dogs are a crowd favorite at the dinner table for kids, adults, and everyone in between! Visit Eckrich.com to find some quick and easy holiday dish inspo!
YOU DO YOU!
Ingredients
Meat
Can Chili With Beans
1 (15-Ounce)
Eckrich® Original Skinless Smoked Sausage Rope
2 (14-Ounce) Packages
Eckrich® Hickory Smoked Bacon, Cooked And Chopped
5 Strips
Produce
Green Onions, Sliced Thin
2
Dairy
Shredded Cheddar Cheese
1/2 Cup
Pantry
Vegetable Oil, For Brushing Grill Grates
2 Tablespoons
Sub Rolls, Split
4 (6-inch)
Sweet Barbecue Sauce
1/4 Cup
Spicy Brown Mustard
1/4 Cup
Instructions
COOK chili in a small saucepan until fully heated through. Keep hot until ready to use.
PREHEAT grill to medium-high heat and brush grates with oil.
GRILL sausages until the exterior is crisp and char marks appear, about 5 to 6 minutes per side.
GRILL rolls, split-side-down, until lightly toasted, about 1 to 2 minutes.
SERVE grilled sausages in toasted rolls and top with chili, cheese, bacon, barbecue sauce, mustard and green onions.