This Homemade Samosa
✓ is crispy and flaky
✓ tastes just like the samosa from your favorite shop
✓ is filled with a flavorful potato and peas filling
Ingredients
2 cups all purpose flour (maida), 260 grams
1 teaspoon ajwain, carom seeds
1/4 teaspoon salt
4 tablespoons + 1 teaspoon oil, 45 ml + 5 ml
water, to knead the dough, around 6 tablespoons
Samosa Filling
3-4 medium potatoes, 500-550 grams
2 tablespoons oil
1 teaspoon cumin seeds
1 teaspoon fennel seeds
2 teaspoons crushed coriander seeds
1 teaspoon finely chopped ginger
1 green chili, chopped
1/4 teaspoon hing, asafoetida
1/2 cup +2 tablespoons green peas, I used frozen green peas which I soaked in warm water for 10-15 minutes before using
1 teaspoon coriander powder
1/2 teaspoon garam masala
1/2 teaspoon amchur, dried mango powder
1/4 teaspoon red chili powder, or add more to taste
3/4 teaspoon salt, or to taste
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