Mushroom Chilli is a famous Desi Chinese dish which was first made popular by street food vendors. Now, it’s prepared in almost every restaurant. Many a times the mushrooms are deep fried with a coating of refined flour and corn flour. Here’s a very healthy way of cooking Mushroom chilli where there is no deep frying of mushrooms but there is no compromise on taste. Please do try this recipe and let us know your thoughts. Do not forget to subscribe to Khanapoor Kitchen for more recipes.
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