Mooli paratha is a popular Punjabi whole wheat flatbread made with unleavened dough and filled with spiced grated radish stuffing. They are often made for breakfast or lunch and make for a filling and tasty meal accompanies with pickle, curd (yogurt) or white butter.
Methi paratha are whole some flatbreads from unleavened whole wheat dough featuring fenugreek leaves, herbs and spices. These healthy flatbreads are also known as “methi ke parathe” or “methi roti”. Crispy and soft, these parathas have a lovely fragrant aroma and a light bitterness of the fenugreek leaves.
#INGREDIENTS
#MOOLI_PARATHA
Wheat Flour – 1 & 1/2 cup
Turmeric Powder – 1/4 tsp
Chilli Powder – 1/2 tsp
Garam Masala Powder – 1/4 tsp
Salt to taste
Grated Radish (1/4 kg)
Coriander Leaves
Radish water
Water – 1/4 cup
Oil – 2 spoon
#METHI_PARATHA
Kasuri Methi (Chopped)
Wheat Flour – 1 & 1/2 cup
Salt to taste
Turmeric Powder – 1/4 tsp
Chili Powdr – 1/2 tsp
Coriander Powder – 1 tsp
Ajwain – 1/2 to 3/4 tsp
oil – 4 spoon
Water – 1 cup
A series of Tamil New Year Special Recipes prepared by Mrs. Yogambal Sundar.
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