This Instant Pot Chili version can be whipped up in no time taking a mere 10 minutes to cook. It’s packed with incredibly flavorful spices along with some heat to make this a much quicker version of this all-time favorite comfort food.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
✅RECIPE —
INGREDIENTS
1 tablespoon olive oil
1 large onion chopped
3 cloves garlic minced
2 pounds ground beef
1 medium jalapeno seeded and finely chopped
1 tablespoon tomato paste
2 tablespoons chili powder hot or mild
1 teaspoon ground cumin
1 teaspoon dried oregano
1 teaspoon smoked paprika
½ teaspoon cayenne pepper optional
½ teaspoon salt or to taste
1 teaspoon sugar
15 ounce red kidney beans (1 can), drained and rinsed
15 ounce pinto beans (1 can), drained and rinsed
28 ounce fire roasted tomatoes (1 large can)
½ cup beef broth
⭐️EQUIPMENT YOU’LL NEED – products used in video (AFFILIATE):
Instant Pot – 6 Quart –
FOLLOW ME:
►INSTAGRAM:
►FACEBOOK:
►PINTEREST:
CONNECT:
►WEBSITE:
►ALL MY RECIPES: