There’s nothing better than steak night on the grill, and with the cooler months ahead, you’re going to love the flavors of Chef Meherwan Irani’s Blue Cheese & Chili Lime Butter Basted Bone-in Ribeye, cooked on the Gravity Series 1050 with Kingsford Original Charcoal.
Pick up your Gravity Series 1050 and Kingsford charcoal today.
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