Soya Chunks or TVPs are batter fried first until crisp and then added to the Chili Manchurian sauce. Vegan Soya Chunk Chili Manchurian Recipe is a perfect Indo chinese appetizer and will satisfy your taste buds. Soya Chunk is also considered a perfect Meat substitute because of its texture.
Soya(Soy Curls or TVP) Chili Manchurian is a delicious Indo Chinese fusion dish. The crispy soya chunks are tossed in a sweet and spicy sauce along with the vegetables. Vegan Soya Chunk Chili Manchurian is a vegan & protein-packed recipe.
Some people know Soya Chunk as TVP – textured Vegetable Protein or TSP – Textured Soy Protein or Soy curls or nutrinuggets. Vegan Soya Chunk Chili Manchurian Recipe can be paired with plain noodles or chapati or any other Indian Breads. Vegan Soya Chunk Chili Manchurian is also a great recipe for parties and special occasions, trust me your friends won’t even know it’s Vegan. It is the perfect Vegan appetizer recipe
Timeline for Vegan Soya Chunk Chili Manchurian Recipe
00:00 Introduction
00:38 Chop the Vegetables
01:02 Cook the Soya chunks or TVP
01:43 Marinate the Soya Chunks or TVP
02:14 Cook the soya chunks or TVP
02:59 Prepare the Sauce
04:36 Cornstarch Slurry
05:37 Serve
Written Recipe –
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Ingredients for Vegan Soya Chunk Chili Manchurian Recipe
Marinating the Soya Chunks or TVP
Soya Chunks or TVP – 200 grams
Ginger – 1 inch
Garlic – 4
Salt – 2 Tsp
Red chili powder – Half Tsp
Black pepper powder – 1 Tsp
All Purpose Flour – 8 Tbsp
Ingredients for the Sauce
Oil – 1 Tbsp
Onion – half finely chopped
Garlic – 7
Bell Pepper Red & Green – 1
Onion bulbs – Half
Chili – 1 Small
Soy Sauce – 2 Tbsps
Ketchup – 4 Tbsps
Salt – 1 tsp
Pepper – half tsp
Spring Onion greens – As much as needed
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