This is the recipe for Malaysian traditional food or famously called “Sambal” and serves as a definite accompaniment for Nasi Lemak, ( coconut rice with boiled eggs) Malaysian’s signature Dish.
Sambal is a type of chili dish Which serves as a condiment. It is so versatile that it can be served with , coconut rice or White rice , chapati, noodles, and even flat bread has our wish try this versatile condiment.
Store in containers and kept frozen. Cooking sambal is quite a task as the heat needs to be well controlled while balancing the amount of sweetness , sourness & saltiness that goes into the dish above all. Cooking this requires quite a bit oil because the chili paste needs to be fried until it is Fragrant.
have a mouth watering Day 😋
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