#RedChiliCoconutChutney #CoconutChutney #DosaChutneyRecipe #IdliDosaChutneyRecipe #IndianKitchenBooks
Red Chili Coconut chutney is a perfect combination for Dosa/Idli. Temparing given with mustard, urad dal, onion and fresh curry leaves gives an additional flavor to chutney.
Ingredients:
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Coconut grated – 1/2 cup
Chana Dal – 1/2 cup
Red Chilli – 4 to 5
Curry leaves
Garlic – 5 clove
Coriander leaves
Tamarind – small piece
Salt
For Tempering:
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Mustard Seeds – 1/2 tsp
Urad Dal – 1/2 tsp
Red Chili – 2
Currry Leaves
Onion – 1 medium sized