Nothing like a good smoker chili to warm you up on a cold day. Jason is back with another recipe to show you his version of smoker chili.
Ingredients
1 lbs. – ground beef
White diced onion to taste
1/3 cup – Payne County Chili Seasoning
1 cans – diced tomato
3 cups – kidney beans
2 tbsp. – brown sugar
2 tbsp. – granulated garlic
Salt and pepper to taste
1 tbsp. – ancho chili powder (optional)
1 tbsp. – smoked paprika
1/2 cup – brewed coffee
2 cups – water
Find Payne County Seasonings and Duck Fat Spray at
Like us on Facebook:
Follow us on Instagram:
Visit our website: