#pumpkinicecream with #garammasalarecipe #shorts
Learn how to make this amazing creamy and smooth pumpkin ice cream. This ice cream isnāt your ordinary flavoured ice cream but you have to trust me on this one, the flavours are extremely well balanced and taste so good. This festive ice cream recipe is perfect for Halloween, Thanksgiving, or really any day of the week. Please enjoy.
Ingredients –
400g (14.1 ounces) – Kent (Japanese) Pumpkin, Roasted & Mashed
1 tsp (2g) – Ground Cinnamon
1/2 tsp (0.8g) – Ground Ginger
1/4 tsp (0.4g) – Ground All Spice
1/8th tsp (0.2g) – Ground Cloves
1/4 tsp (0.4g) – Freshly Grated Nutmeg
1 Can (395g – 14 ounces) – Sweetened Condensed Milk
2 Cups (500ml) – Thickened Full Fat Cream
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