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This is the ultimate weeknight meal. Warm, comforting, and full of hearty beans and plant-based protein – plus it can be made in a single skillet! You don’t wanna miss out on this elevated yet simple dinner. If you aren’t eating plant-based, feel free to swap the Beyond Meat for regular ground beef.
Ingredients
0.5 lb Beyond Meat
1 Tbsp Olive Oil
1 small Yellow Onion, diced
3 cloves Garlic, minced
1 (6oz) can Tomato Paste
1 Tbsp Ground Cumin
1 Tbsp Smoked Paprika
2 Tbsp Chili Powder (non spicy kind)
½ tsp Salt
½ tsp Granulated Sugar
1 can Kidney Beans
1 can Diced tomatoes
1 cup Vegetable Broth
1 tsp Soy Sauce (optional)
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