Red chilli Pickle/ Pazha Milagai Oorugai / Ripe chilli pickle recipe by Revathy Shanmugam

Ingredients :
Ripe red chillies- 1/2 kg
Tamarind – 150 gms
Salt- to taste
Mustard-1 tbsp
Fenugreek – Asafoetida powder- 1tbsp
Garlic- 15 to 20
Gingely oil- 3/4 cup