Chilli Chicken | Restaurant Style Chilli Chicken | How to make Chilli Chicken recipe | Street Food
Boneless chicken is marinated in Chinese sauces, fried until crispy, this is stir fried with lots of ginger, garlic, onions, and sauces.
Ingredients:
Chicken Marination:
• Chicken breast (Fillet) – 450 gms (1 lb)
• Salt – 1/4 tsp
• Ginger & Garlic Paste – 1 tsp
• Corn Starch/Corn Flour – 1.5 tbsp (OPTIONAL)
• All Purpose Flour/Maida – 1.5 tbsp (OPTIONAL)
• Dark Soy sauce – 1 tbsp
• Pepper Powder – 1/2 tsp
• Egg – 1
Other:
• Oil – For Frying
• Oil (For Suace) – 1 tbsp
• Onion (Diced into large cubes) – 1 Small
• Vinegar – 1 tsp
• Dark Soy sauce – 1 tbsp
• Red Chilli Sauce – 1 tbsp
• Tomato Sauce – 1.5 tbsp
• Ginger (Grated) – 1.5 tsp
• Garlic (Grated) – 4 to 5 Cloves
• Spring Onion White (Chopped) – 1 tbsp
• Spring Onion Green (Chopped) – 1.5 tbsp
• Green Chilli (Slit) – 2
• Pinch of Salt
• Sugar/Honey – 1 tsp (OPTIONAL)
Method:
1. Marinate the chicken pieces and let it rest for 20 mins.
2. Deep fry the chicken pieces in the hot oil on medium flame.
3. Heat oil in a pan and add ginger & garlic pieces.
4. Saute until the raw smell goes away.
5. To it add spring onion white and green chillies.
6. Give it a quick stir.
7. To it add the chopped onion and salt for seasoning.
8. Saute for 2 mins.
9. Add all the sauces and mix well.
10. Add sugar/honey and cook until the sauce thickens.
11. At this stage add the fried chicken pieces and mix until the pieces are well coated with the sauce mix.
12. Garnish it with spring onion greens.
Enjoy!
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