If you’re a huge fan of empanadas, here’s another reason for you to love this popular pastry snack! Apart from the classic ground beef stuffing, empanadas are also tasty with some chicken stuffed fillings packed with vegetables and a variety of spices. Not only is it delicious, but it is also very easy to prepare and bake!
🔴 Check the full recipe on how to make Flaky Chicken Stuffed Empanadas here:
Ingredients:
15 oz prepared pie dough, chilled
3 cups pre-cooked chicken, chopped (white or dark meat)
1 cup Monterey Jack cheese
4 oz cream cheese, softened
2 oz bell peppers of your choice, diced
1 tbsp cumin
1 tsp chili flakes or jalapeño
Salt and ground black pepper to taste
All-purpose flour for dusting
⬇️ How to make Flaky Chicken Stuffed Empanadas ⬇️
0:09 Preheat the oven to 400 degrees F then line a baking sheet with parchment paper.
0:12 In a bowl, combine the chicken, cheeses, bell peppers, cumin, and chili flakes.
0:32 Season with salt and pepper, then mix to combine. Adjust taste accordingly.
0:48 Roll out the pie crusts until 2-mm thick and cut out rounds with a 12-cm cookie cutter.
1:28 Spoon roughly 2 tablespoons of filling into the center of each round.
1:34 Fold the dough over and pinch the edges to seal or use a fork.
1:52 Place onto your lined baking sheet and bake for 15 minutes until golden. Serve and enjoy!
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