Egg Kurma/Curry Recipe Ingredients:
Boiled Eggs – 6
Oil – 1 Tablespoon
Turmeric powder – 1/4 Teaspoon
Chili powder – 1/2 Teaspoon
Crushed black pepper – 1/4 Teaspoon
Salt – 1/2 Teaspoon
Coconut Masala:
Coconut – 1/3 Cup
Fennel seeds – 1/2 Teaspoon
Water – 1/4 Cup
Oil – 3 Tablespoons
Cinnamon sticks – 2
Cloves – 4
Cardamom – 3
Onion, chopped – 1
Green chili , slit – 2
Curry leaves – 1 Sprig
Ginger & Garlic paste – 2 Teaspoons
Tomato, chopped – 1
Salt – 2 Teaspoons
Turmeric powder – 1/4 Teaspoon
Chili powder – 1 Teaspoon
Coriander powder – 2 Teaspoons
Water as required
Coriander leaves, chopped – 1 Tablespoon
Crushed black pepper – 1/2 Teaspoon