This Vegetarian Chili is the best recipe you’ll ever try! It’s made with canned beans, sweet potatoes, and the perfect balance of spices. Make it for dinner, then enjoy the leftovers all week long as an easy meal prep lunch! It’s gluten-free, dairy-free, and vegan friendly.
RECIPE:
0:00 Intro
0:13 Veggie chili ingredients
1:00 How many teaspoons are in a tablespoon
2:03 Tip for cooking chili faster
2:30 Thickening the chili
2:36 How to adjust the flavor
3:05 Serving the chili with toppings
3:16 Storing leftovers
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