Upgrade your oyster sauce recipe with lemongrass chili, lime pepper, and ginger fish sauce. All 3 recipes made with Yóu Yóu tea seed oil. Watch video tutorial here.
Lemongrass Chili Ingredients:
1 cup You You Tea Seed Oil
½ head of garlic, minced
½ cup lemongrass, finely chopped
1-2 fresh chilis, chopped in half
(bird’s eye recommended; finely chopped for more heat)
½ tsp salt
Lime Pepper Ingredients
1 tsp pepper
2 limes
2 tsp sugar
1 shallot, finely chopped
1-2 finger limes (for plating)
1 tbsp You You Tea Seed Oil
Ginger Fish Sauce Ingredients
½ cup sugar
½ cup fish sauce
½ cup white vinegar
3 tbsp minced fresh ginger
– either by knife or my preference is by pestle and mortar
1 tbsp sambal, sriracha, or your favorite hot chili mixture
1 tbsp You You Tea Seed Oil
Lemongrass Chili Instructions
1. Heat the oil up on medium heat, and add the lemongrass and garlic to heat for about 3 minutes.
2. Add salt and the fresh chilis and heat for 1-2 minutes.
3. Chill and serve
Lime Pepper Instructions
1. Grind the pepper up.
2. Add in freshly squeezed lime juice, sugar, oil, and shallots.
3. Mix together – add in finger limes last for texture.
Lime Pepper Instructions
1. Mix all the ingredients together, adjusting ingredients for a balance between sweet, salty, and acidic.
2. Chill and serve
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About You You
You You is the go-to cooking oil for Authentic Asian Cooking. Tea Seed Oil is 100% neutral, certified vegan with a high smoke point of 485˚F. The cooking oil is so light in taste and it doesn’t brown during deep-frying which makes it suitable for a variety of cooking methods and techniques.
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