🎉 What I Eat In A Day (New Year’s Edition)🎆
🍌 Breakfast: Bananas ➕ Durian Pie ➕ Date Truffle
🥗 Lunch:
🥬 SALAD INGREDIENTS
Curly kale
Dino kale
Kailan (all the above from @diamondgreensbydsa)
Kimchi
Happygrow microgreens – broccoli, radish, sunflower
Ketumpang air/shiny bush
Daun kaduk
Lacto-fermented belimbing buluh 👉 recipe from my award-winning eBook FUN WITH FERMENTS. Go to Link here to buy the eBook 📚:
Wakame
Goji berries
Butterfly pea flowers
Curry leaves
Raw vegan chili recipe by @rawvegan.love from the High Protein Muscle Fuel ebook that I got in the Ultimate Raw Vegan Bundle. This has corn, red bell pepper, zucchini, sprouted mung beans, tomatoes, etc.
SALAD DRESSING INGREDIENTS
¾ cup liquid (I used water which I soaked my sundried tomatoes as well as coconut water kefir)
2 Brazil nuts
2 tablespoons white sesame seeds
1-inch Bentong ginger
2 kaffir lime leaves
1 Medjool date
1 tamarillo
1 teaspoon @organicfields maqui berry powder
🥢 Snacks: Vegan Prosperity Toss by @msvegan.my @melindasoon
🥭Dinner: Pomelo monomeal
HAPPY 2022!!!
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