Malabar Food Cooking Masterclass | Kerala Food Recipe | Kerala Biriyani | Mutta Kakathil (Egg Curry) Velutha Anam (Veg Stew) Poori | with English Subtitle
Follow me on Instagram for queries:
Velutha Anam Ingredients :
Potato boiled peeled 2
Onion 2( sliced )
Green chili 5
Ginger 1 ” crushed
Corriander leaves 1/2 cup
Coconut 1/2 grated
Ghee 1 tsp
Oil 1 1/2 tbsp
Salt
Poori
11/2 cup atta
1/2 cup maida
1 tsp ghee or oil
Warm water
Oil for deep fry 2 cups
Salt to taste
Mutta Kakkathil Ingredients :
Red hot chili – 1 cup
Garlic – 2 pods
Turmeric – 1/2 tsp
Ghee – 1 tsp
Coconut oil – 1 1/2 tbsp
Salt
Lemon
Hot water
Whether you are a pro or an amateur in cooking, it is always best to take some expert guidance who can hone your cooking skillet, and learning from an expert who has vast experience in this field adds a feather on the cap.
Abida Rasheed is a Celebrity Chef with 30+ years of experience in Malabar Cuisine. Abidaās cuisine differs from other Keralan cooks. She is the stateās most famous Maplah cook.
Video Team
Studio: CrewCat
Art | Production Design | DOP: Milan K Manoj
Associate Camera: Varun Kaladharan | Safaan MC
Sound: Najmal NJ
Our Products are available on Amazon and Flipkart :
#keralatraditional #keralafoodrecipe #Malabarfood