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Chili paneer recipe – Indo Chinese starter – DOTP – Ep (84)

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Ingredients:
1 tbsp corn starch
1 tbsp plain flour
250 gms Paneer diced
1 tbsp oil
1 tsp ginger paste
1 tsp grated ginger
1/4 tsp black pepper powder
salt to taste
4-5 tbsp oil
1 tsp ginger paste
1 tsp grated ginger
1/2 tsp sesame seeds
1/2 bowl spring onion
1 small bowl onion diced
1 small bowl peppers diced
1/2 cup grated carrots
1 tbsp soy sauce
1 tbsp vinegar
1 tbsp chili sauce
salt to taste
2 green chilies chopped
1 tbsp corn starch
1/4 tsp black pepper powder
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