Today We Will Make 3 Veggie/Sabzi Recipes. These Recipes Are Very Tasty! Make Sure To Try Them Out!
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DHABA STYLE MIX VEGETABLE SABZI
INGREDIENTS:
– 1/2 Cup Sliced Potatoes (Aloo)
– 1/2 Cup Fenugreek (Methi)
– 1/2 Cup Green Beans (Phaliyan)
– 1 Small Sliced Turnip (Shaljam)
– 1/2 Cup Peas (Matar)
– 1/2 Cup Cauliflower (Ghobi
– 1/2 Cup Sliced Carrots (Gajar)
– 1 Tbsp Chopped Ginger (Adrak)
– 1/2 Cup Chopped Onion (Piyaz)
– 5 Chopped Green Chilies (Hari Mirch)
– 4 Tbsp Chopped Garlic (Lehsun)
– 1 Tsp Salt (Namak)
– 1/2 Tsp Turmeric (Haldee)
– 1/2 Tsp Coriander Powder (Dhaniya Powder)
– 1 Tsp Red Chili Powder (Lal Mirch Powder)
– 1/2 Tsp Crushed Roasted Cumin (Zeera Bund Kuta)
– 1 bay Leaf (Tez Patta)
– 5-6 Black PepperCorns (Kali Mirch)
– 1/2 Tsp Cumin Seeds (Sabut Zeera)
– 1/4 Cup Dill (Soya)
– 2 Tomatoes (Timater)
– 2 Tbsp Chopped Cilantro (Hara Dhaniya)
– 1/2 Tsp Whole Spice (Garam Masala Powder)
– 1/4 Cup Water (Pani)
– 1/2 Cup Oil (Teil)
ALOO BAINGAN – EGGPLANT AND POTATO ACHARI SABZI
INGREDIENTS:
– 1 Medium Eggplant (Baingan)
– 2 Large Potatoes
– 1/2 Cup Oil
– 1 Medium Sliced Green Tomato
– 2 Medium Sliced Tomatoes
– 1/2 Tsp Black Seed (Kalonji)
– 1/2 Tsp Crushed Fennel Seeds (Saunf)
– 1 Tsp White Cumin Seeds
– 1 Tsp Crushed Ginger
– 1 Tsp Crushed Garlic
– 1 Tsp Crushed Red Chili
– 1 Tsp Turmeric Powder
– 1 Tsp Red Chili Powder
– 1 1/2 Tsp Salt
– 1 Sliced Green Chili and 6 Whole Green Chilies (For Garnish)
ALOO KA BHARTA
INGREDIENTS:
– 3 Roughly mashed boiled potatoes (Aloo)
– 2 Cups chopped green onion
– Juice of half a lemon
– 1 ½ Tsp red chilli powder (Lal mirch powder)
– 1 Tsp salt or to taste (Namak)
– ÂĽ Tsp turmeric powder (Haldi)
– 2 Chopped green chillies (Hari Mirch)
– Cilantro (Hara dhaniya)
– ½ Cup Oil