“Yo Mama” jokes hit different in your 30s when you gotta wonder first how the other person mama doin. Todays recipe is a delicious chili cooked on the grill, but it’s just as good in the oven. It’s still cold in some parts of the US so here’s to you all still waiting to get outside. Be sure to follow @PourChoicesKitchen on IG!
Grocery List:
1lb Ground beef (ground brisket used here)
1lb smoked beef sausage
1lb hot breakfast sausage
1-2 14oz cans of beans depending on how much you like them.
4 cups beef broth
1/2 cup amber beer
1 Pablano or Anaheim pepper
1 Large yellow onion
1 Red bell pepper
4 cloves garlic, minced
24oz diced tomatoes
3-4 chipotle peppers in adobo sauce
1/4 cup Worcestershire sauce
2 tbsp hot sauce
2 tbsp tomato paste
1/3 cup sugar
2 tbsp chili powder
1 tbsp cumin
1 tbsp onion powder
1 tbsp black pepper
1 tbsp salt
1 tbsp garlic powder
1 tsp ancho chili powder
1 tsp oregano
1 tbsp chipotle powder
1/4 tsp cayenne pepper