Title: MUSHROOM SALAD WITH LIME AND CHILE DRESSING
⌛️PREPARATION TIME: 15 minutes
✅ INGREDIENTS
2 tbsp vegetable oil
1 tbsp chopped garlic
1 onion, chopped
200g button mushrooms, cut into 1-cm pieces
200g oyster mushrooms, torn into bite size pieces
3 tbsp lime juice
2 stalks green onion, thinly sliced
2 tbsp chopped mint
1 tbsp thinly chopped shallot
1 tbsp soy sauce
2 tbsp sugar
½ tbsp red chili pepper flakes
6 lettuce leaves (to plate)
½ tsp salt
✅ METHOD
– Place a wok over medium heat and let warm for 30 seconds.
– Add the vegetable oil and let warm for 30 seconds before adding the onion and cook for 2 minutes while tossing frequently.
– When the onion has turned from white to glossy, then add the garlic and toss well.
– Add the mushrooms, season with salt and cook for 4 minutes
– Remove the pan from the heat and reserve on a plate to cool.
– In a bowl, mix the lime juice, green onions, soy sauce, mint, shallot, sugar and chile flakes. Mix this well so the sugar dissolves.
– Now add back the cooked onions, garlic and mushrooms and stir well to combine.
– Place this salad into the lettuce leaves and dress on a serving plate