Honey Chilli Potatoes | Restaurant Style Crispy Potatoes | Potato Starter Recipe | Veg Starter

Indian Chinese cuisine, Indo-Chinese cuisine, Sino-Indian cuisine, Chindian cuisine, Hakka Chinese or Desi-Chindi cuisine is a distinct fusion culinary style which combines aspects of both Indian and Chinese foods and flavours. Though the cuisines have mixed throughout history through the Silk Road via Tibet, the most popular origin story of the fusion food resides with the Chinese of Calcutta, who immigrated to colonial India looking for better prospects and better lives around 250 years ago

So today I have shared lipsmacking recipe of Honey Chilli Potatoes made up of baby potatoes ..Hope you enjoy this desi chinese recipe today ❤️

Ingredients Needed-

Baby Potatoes 500 gm
Dried Red Chilli 7-8
Oil
Tomato Ketchup
Vinegar
Soya sauce
Salt
Sugar
Cornflour 1cup
Flour 1/2 cup
Honey
Sesame seeds
Chopped Garlic 3 tablespoon
Spring onions

Prepared by Satabdi Sengupta
Edited by Satabdi Sengupta

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