Cozy up with some Netflix and chili—our vegan chili, that is. This new spin on a classic is packed with spices and veggies to give it that delicious depth of flavor you know and love.
Ingredients include: onion, red bell pepper, carrots, garlic, jalapeño, diced tomatoes, green chilis, beans, and Nature’s Fynd Meatless Breakfast Patties and Nature’s Fynd Dairy-Free Cream Cheese.
Serves: 8
Total Time: 60 minutes
👉 For the full recipe visit:
👉 For more delicious, vegan recipes, go to
About Nature’s Fynd:
Hello, we’re Nature’s Fynd. We create a variety of truly delicious, nutritious, and sustainable fungi-based foods that unlock the potential of our planet for current and future generations.
It all began with the discovery of a tiny microbe with origins in Yellowstone National Park. This led us to develop a breakthrough fermentation technology to create Fy, our nutritional fungi protein. This sustainable protein is complete with the 9 essential amino acids and is made with just a fraction of the land, water, and energy compared to traditional protein production.
Fynd out what we’re up to by following us on Instagram:
Want to know where you can buy our products?
#feedyouroptimism #sustainablefoods #futurefungi #futureoffood #protein #NaturesFynd