Keema samosa is a popular Pakistani/Indian snack with a filling of keema (gound meat) enclosed in a flour based pastry and deep fried. Enjoy it hot with mint chutney on the side. A must for Ramadan!!
#cooking #RamadanRecipe #Snacks
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INGREDIENTS:
Ground Beef (1/2 Pound)
Onion (1/2 Cup)
Garlic Ginger Paste (1 TSP)
Salt (1 TSP + 1/2 TSP)
Black Pepper (1/2 TSP)
Red Chili Crushed (1/2 TSP)
Turmeric Powder (1/4 TSP)
Coriander Powder (1/2 TSP)
Cumin Seeds Crushed (1/2 TSP)
All Purpose Flour (2 Cups)
Fresh Coriander (2 – 3 TBSP)
Oil / Ghee (2 TBSP)
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