A1 Dahi Vada Recipe | Dahi bara (Iftar Special Recipe) #dahi #vada #recipe #bara #dahibary
*Dahi Vada*
Recipe in English:
Ingredients:
-Besan (Gram flour) 1 cup
-Pyaz (Onion) fine chopped 1
-Hari Chutney (Green chutney) 2 tbsp
-Lal mirch (Red chili powder) 1 tbsp
-Namak (Salt 1 tsp) or to taste
-Buna howa zeera (Cumin seeds roasted and crushed) 1 tbsp
-Lehsan powder (Garlic powder) 1 tsp
-Dhania powder (Coriander powder) 1 tsp
-Zeera (Cumin seeds) 1 tsp
-Baking soda 1/4 tsp
-Pani (Water) 1 cup or as required
-Hara dhania ( Fresh green coriander chopped) Handful
-Dahi (Yogurt) 500 g
-Doodh (Milk) 2 cups
-Hari Chutney (Green Chutney) 2 tbsp
-Buna howa zeera (Cumin seeds roasted and crushed)Ā½ tsp
-Namak (Salt) to taste
-Cooking oil as needed
-Pani (Water)
-Pyaz (Onion) slice cut
-Cooking oil 2 tbsp
-Lehsan (Garlic) 2 cloves
-Pyaz (Onion) chopped 1 tbsp
-Zeera (Cumin seeds) 1 tsp
-Curry pata 10-15
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*Dahi Vada*
Recipe in Urdu:
Ajza:
-Besan (Gram flour) 1 cup
-Pyaz (Onion) fine chopped 1
-Hari Chutney (Green chutney) 2 tbsp
-Lal mirch (Red chili powder) 1 tbsp
-Namak (Salt 1 tsp) or to taste
-Buna howa zeera (Cumin seeds roasted and crushed) 1 tbsp
-Lehsan powder (Garlic powder) 1 tsp
-Dhania powder (Coriander powder) 1 tsp
-Zeera (Cumin seeds) 1 tsp
-Baking soda 1/4 tsp
-Pani (Water) 1 cup or as required
-Hara dhania ( Fresh green coriander chopped) Handful
-Dahi (Yogurt) 500 g
-Doodh (Milk) 2 cups
-Hari Chutney (Green Chutney) 2 tbsp
-Buna howa zeera (Cumin seeds roasted and crushed)Ā½ tsp
-Namak (Salt) to taste
-Cooking oil as needed
-Pani (Water)
-Pyaz (Onion) slice cut
-Cooking oil 2 tbsp
-Lehsan (Garlic) 2 cloves
-Pyaz (Onion) chopped 1 tbsp
-Zeera (Cumin seeds) 1 tsp
-Curry pata 10-15
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