Quick and simple slow cooker recipe. It is so simple to make this up the night before, put it in the fridge and then drop it in the slow cooker in the morning before work. By the time you get home you will have a great chili for dinner.
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Ingredients
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2 lbs ground beef
2 (15-1/2-ounce) cans light & dark kidney beans (1 each)
1 (10-ounce) can diced tomatoes
1 (15-ounce) can tomato sauce
1 onion, chopped
2 teaspoons chili powder
1 teaspoon salt
2 teaspoons ground cumin
1/2 teaspoon black pepper
1 teaspoon minced garlic
1/4 cup chopped jalapeños (optional)
Music:
“Intro”
by Apple Garage Band
“Cumbia No Frills Faster”
By: Kevin MacLeod
Licensed under the terms of a Creative Commons Attribution License 3.0.