Ingredients
Chole/ kabuli channa/ chickpea – 3 cups
Corn flour – 3 tbsp
Oil for deep frying
Onion – 1 medium size
Capsicum – 1 medium size
Soya sauce – 1 tbsp
Tomato sauce – 1 tbsp
Vinegar – 1tbsp
Chilli sauce – 1 tbsp
Salt as per taste
Ginger garlic paste – 1 tbsp
Turmeric powder – ½ tsp
Cornflour water
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