What’s For Dinner #37 | Easy Family Friendly WW (Weight Watchers) Recipes | NEW Personal Points Plan I show some of the easy WW (Weight Watchers) friendly meals that we had this week. I also show my personal points for each meal. Check ā¬ below for ingredients and instructions for the recipes and recipe builder links where if you are a WW member, you can click on those links to see your own personal points! There is also a link to the full video on the cream cheese chicken chili recipe I’ve previously done a video on, where you will also find all of the above information.
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Crock-Pot Bean & Turkey Sausage Soup:
16 oz dried beans, any type will work
1 large onion chopped
1 1/2 -2 cups carrots chopped
4 cups chicken broth
2 cups water
1 tsp rosemary
1/2 tsp thyme
1/2 tsp paprika
1 Tbsp minced garlic
a couple bay leaves
salt and pepper to taste
Add all ingredients to crockpot and cook on high for 4-5 hours or until the beans are tender.
Makes 10 heaping cup servings. My PersonalPoints per serving – 2 PTs. If you are a WW member, click this link to take you to the recipe and what your PersonalPoints would beā¬ā¬ā¬ā¬ā¬
Baked Broccoli Mac and Cheese:
Ingredients:
12oz whole wheat macaroni noodles( I didn’t have macaroni so I used rotini)
1/4 cup seasoned bread crumbs
1/4 cup flour
2 cups shredded ,low fat cheddar cheese (I used the reduced fat 4 cheese Kroger Mexican style)
1 1/2 Tablespoons butter spread (I like Brummel and Brown)
1/8 cup parmesan cheese
1 small onion chopped
16 oz broccoli, fresh or frozen
1 cup chicken broth
2 cups skim milk
1 tsp minced garlic
1 tsp dijon mustard
salt and pepper to taste
Bring a large pot to boil and cook pasta and broccoli together until pasta is Al dente. Heat a large pan on low heat and add butter. Once butter is melted, add onions and cook about a minute. Add in garlic and cook a minute more. Add flour and cook until slightly browned. Add in broth and milk and stir well. Turn up heat to med/high and bring mixture to a boil. Stir and cook about 5 minutes until mixture is thickened. Once thickened, remove from heat and mix in cheese, mustard, pepper (and salt if you want) to taste. Stir in drained pasta and broccoli. Pour into 9X9 casserole dish, sprayed with cooking spray. Top with bread crumbs and parmesan cheese and bake at 375 for about 20 minutes.
Makes 8 servings. My PersonalPoints per serving – 5 PTs. If you are a WW member, click this link to take you to the recipe and what your PersonalPoints would beā¬ā¬ā¬ā¬ā¬
Crock-Pot Cream Cheese Chicken Chili:
Easy Air Fryer Bagels:
Cheddar Bay Drop Biscuits:
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