Learn how to make this healthy and delicious veggie chilli in under 30 minutes. If you want to have the taste of traditional beef chilli con carne but without the meat then you will enjoy this vegetable chilli con carne packed full of nutrients, texture and of course flavour. Just think within 30 minutes you could have this delicious vegetable chilli con carne on the table, served with a side of steamed rice or green vegetables.
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Vegetable Chili Recipe – Timestamp
0:00 Intro – Simple Veggie Chilli Recipe
0:33 How to cook tomato sauce for veggie chili
2:52 Type of beans to add to veggie chili
5:05 Best garnish for vegetable chili
6:07 How to serve up veggie chili
6:55 Taste test of veggie/vegetable chilli
FULL RECIPE ON:
INGREDIENTS:
400g chopped tomato
300g mixed beans (red kidney beans, cannellini, haricot, red adzuki)
240g cannellini beans
240g butter beans
200g vegetable broth
1 tbsp tomato paste
1 medium white onion
5 garlic cloves
1 tsp cumin
1 tsp paprika
1 tsp oregano
2 tbsp olive oil
1/2 cup water
10g dark chocolate
1/2 bunch fresh coriander
1 red chilli
1 tsp salt
1 tsp lime juice
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