Crispy Gobi 65 is an easy Indian snack recipe, Cauliflower 65 recipe using the homemade 65 masala powder. Shared step-by-step preparation of 2 ways of making Cauliflower fry using the Air Fryer method and deep-fry method. Homemade 65 Masala Powder, one universal 65 masala powder you can use for all kinds of veg and nonveg 65 items. Homemade masala powders are chemical-free, preservative-free, no soda, and color free, unnecessarily buying it from shops. Just make a small batch of 65 masala powder and store it handy. It would be helpful for your busy mornings.
65 masala powder is very helpful if you are packing some 65 for school or office lunch boxes. Just mix it with paneer or mushroom or gobi. within 15 mins you can prepare crispy 65 at home. I have shared the Gobi 65 recipe both air fryer and Deep-fried versions using this Homemade 65 masala powder. Just give it a try and make all types 65 like a pro.
Homemade 65 Masala Powder Recipe,
1 cup All-Purpose Flour(Maida)
½ cups of Corn Flour(corn starch)
1/3 cups of Rice Flour
1/4 cups of Kashmiri Chilli Powder
1 tbsp garam masala
2 tsp Salt
Add all the above-mentioned ingredients into a mixer jar and blend it nicely. Transfer it to a container and store it. Use this 65 masala powder 2 to 3 tbsp for 250g the Gobi, 2 tbsp for 150g paneer, 2 tbsp for 150g mushrooms.
Tips:
I used Kashmiri chili powder for color, you can use normal chili powder but reduce the quantity.
You can store it at room temperature for 6 months.
More types of 65 recipes like,
Paneer 65 recipe,
Mushroom 65 recipes,
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