White Bean Pork Stew Recipe – Glen And Friends Cooking
Hmmm – what to call this recipe? Is it a stewed pork and white beans recipe? Is it a pork and white bean chili recipe? It doesn’t really qualify as a pork chili verde… but is it a white pork chili?
Ingredients:
4 strips bacon, chopped
2Ā medium onions, chopped
2-3Ā cloves garlic, minced
1 jalapeƱo pepper, chopped
4Ā sprigs fresh thyme
Salt and pepper to taste
45 mL (3 Tbsp)Ā tomato paste
10 mL (2 tsp) Mexican oregano
1- 127 mL can chopped green chillies
1 – 796 mL (28 oz) can diced tomatoes
2Ā – 540 mL (19 oz) can small white beans, rinsed
1 Kg (2 lb)Ā pork butt / pork shoulder, cut into 2ā cubes
875 mL (3 Ā½ cups) pork or chicken broth
Method:
In a heavy dutch oven or soup pot, fry off the bacon until crisp.
Toss in the onions and fry until translucent, then add the jalapeƱo, thyme, salt and pepper.
Add the tomato paste and continue to fry another 2-3 minutes.
Stir in the remaining ingredients.
If cooking in the oven; cover and place in a preheated 320ĀŗF oven for 2-3 hours, checking and stirring occasionally.
Add more liquid if needed.
If cooking on stovetop; reduce heat to a simmer, cover and simmer 2-3 hours, checking and stirring occasionally.
Add more liquid if needed.
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