Whether you watched a whole lot of TV ads or just that one episode of “The Office,” you’ve more than likely heard Chili’s “I want my baby back ribs” jingle that became a phenomenon in the late 1990s. But the chain was serving up ribs well before that, starting in 1986. And they’re still on the menu as a signature item at just about all of Chili’s 1,400 locations in 26 countries.
How did Chili’s perfect this dish? It’s not just a matter of throwing them on the grill. They’ve got the process down to a science. Here’s what really makes Chili’s baby back ribs so delicious.
#Chilis #BabyBackRibs #Delicious
Rubbed in secret seasoning | 0:00
Smoked in-house | 1:13
Pressure cooked for juiciness | 2:16
Secret barbecue sauce | 3:17
Grilled for char and texture | 4:07
Hand-trimmed | 5:00
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